FBD

Ozark Corncob Syrup

AmericanChickenIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 1 tsp salt
  • 1 tsp baking soda
  • 18 red corncobs, broken into pieces 2 tbs hot water
  • sugar
  • 1 tsp baking powder
  • brown sugar
  • 2
  • 1/
  • 2 cup buttermilk
  • water 2 eggs, beaten
  • 2 tbs margarine, melted

Instructions

  1. 1

    Put corncobs into a large pot and add enough water 1 cup sugar

  2. 2

    to cover corncobs when pressed down. Bring to boil

  3. 3

    and boil for 1 hour. Strain liquid and bring to another Soak oats in buttermilk overnight. Then add rest of

  4. 4

    boil. Discard strained corncobs. Add sugar and ingredients and stir well. Cook batter as pancakes.

  5. 5

    brown sugar. Stir frequently until mixture boils down

  6. 6

    to desired thickness.-Serve over sourdough

  7. 7

    pancakes. BAKED ASPARAGUS AND

Tags

americangeezer-cookbook