Oysters in Brown Sauce
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup milk
- 0.3 cup butter
- 0.3 cup flour
- 1 cup oyster
- 1/2 teaspoon salt
- 1 teaspoon anchovy
- 1/8 teaspoon pepper
Instructions
- 1
sauce
- 2
liquor
Tags
classicamericanfanny-farmerother