Oyster Bisque

Recipe from The 1918 Fanny Farmer Cookbook

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup White Stock
  • 5 0.5 cup stale

Instructions

  1. 1

    III

  2. 2

    2 tablespoons butter

Tags

classicfanny-farmer