Oyster Bisque
Recipe from The 1918 Fanny Farmer Cookbook
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup White Stock
- 5 0.5 cup stale
Instructions
- 1
III
- 2
2 tablespoons butter
Tags
classicfanny-farmer
Recipe from The 1918 Fanny Farmer Cookbook
III
2 tablespoons butter