FBD

Oven Porcupine Meatballs

oven porcupine meatballs

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb ground beef 1/8 teaspoon garlic powder
  • 1/
  • 3 cup chopped onions
  • 1 cup water
  • 1 tsp salt 2 teaspoons Worcestershire sauce
  • ½ cup uncooked regular rice 1/8 teaspoon black pepper
  • ½ cup water 1 can (15 oz.) tomato sauce
  • ½ teaspoon celery salt

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C) and move the rack to the middle position.

  2. 2

    Shape meatballs and place them in an 8x8-inch baking dish.

  3. 3

    Mix tomato sauce, stock, Worcestershire sauce, and sugar in a bowl.

  4. 4

    Pour the sauce mixture over the meatballs.

  5. 5

    Cover baking pan tightly with aluminum foil.

  6. 6

    Bake in 350 degrees F oven for 1 hour or until hot and bubbly.

Tags

soupamerican