FBD

Oven-Baked Shrimp Stroganoff

AmericanSeafoodEasy40 minBy Northstar

Ingredients

Servings
4
  • 8 oz medium egg noodles
  • 8 oz sour cream
  • 10 oz condensed cream of mushroom soup
  • 1 tsp dried dill weed
  • 0.3 cup sliced green onions
  • 0.3 cup sliced black olives
  • 1 cup shredded Cheddar cheese, divided
  • 16 oz frozen shrimp, peeled and deveined, thawed

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Cook egg noodles according to directions; drain.

  3. 3

    Combine sour cream, condensed soup, and dill weed in a large bowl.

  4. 4

    Add green onions, black olives, half the Cheddar, and shrimp. Mix well.

  5. 5

    Stir in cooked noodles.

  6. 6

    Place in a lightly greased shallow 2-quart casserole. Cover and bake at 350°F for 30 minutes.

  7. 7

    Uncover, sprinkle with remaining Cheddar, and bake 5 more minutes until cheese melts.

Tags

american