Outrageous Double Chocolate-White Chocolate Chunk Cookies
A Betty Crocker betty-crocker-cookies recipe for Outrageous Double Chocolate-White Chocolate Chunk Cookies.
Ingredients
- 1 (24 ounce) package semisweet chocolate chips (4 cups)
- 1 cup butter or margarine -- softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (6 ounce) package white baking bars -- cut into 1/4- to 1/2-inch chunks
- 1 cup pecan or walnut halves
Instructions
- 1
Heat oven to 350º.
- 2
Heat 1 1/2 cups of the chocolate chips in 1-quart saucepan over low heat, stirring constantly, until melted. Cool to room temperature, but do not allow chocolate to become firm.
- 3
Beat butter, brown sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
- 4
Beat in eggs and melted chocolate until light and fluffy.
- 5
Stir in flour, baking soda and salt.
- 6
Stir in remaining 2 1/2 cups chocolate chips, the white baking bar chunks and pecan halves.
- 7
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet.
- 8
Bake 12 to 14 minutes or until set (centers will appear soft and moist).
- 9
Cool 1 to 2 minutes; remove from cookie sheet to wire rack.