Outdoor Geezer Apple Crisp
Ingredients
- 1 0.5 cup sourdough starter, see listing
- 0.5 cup brown sugar
- flour
- 1 tsp cinnamon
- dry oatmeal
- 1/
- 2 tsp nutmeg
- brown sugar
- 1/
- 4 cup margarine
- salt
- cinnamon Cook dried apples in
- 4 cup water until tender.
- margarine, melted Drain an save juice. Measure
- 2 cup juice, adding
- can apples water if needed. mix
- 1/
- 4 cup sugar with dry baking
Instructions
- 1
mix; stir in sourdough starter to moisten flour. Turn
- 2
Mix thoroughly in medium pot flour, oatmeal, brown out onto a floured surface, knead lightly, pat or roll to
- 3
sugar, salt, and cinnamon. Add melted margarine a 12x18in rectangle. Sprinkle with apples. Roll,
- 4
and mix well. Mixture should be crumbly. Place starting at short end; cut into 12 slices. Put
- 5
large pot lid upside down in dutch oven and line with remaining sugar, brown sugar, cinnamon, nutmeg,
- 6
foil. Grease well with margarine. Add apples. Top margarine and the 2 cups apple liquid into a Dutch
- 7
with oatmeal mixture. Cover and place coals on oven. Bring to boil. Gently lower apple cake slices
- 8
bottom and top of oven in 1 to 3 ratio. Bake 1 hour. into hot syrup. Bake for 35-40 minutes.
- 9
Serve warm. Peaches, pineapple, or cherries can
- 10
be substuted for apples.