FBD

Orzo And Vegetables

GreekVegetarianIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 1 cup uncooked orzo
  • 1 cup grated carrots (about 2 small carrots)
  • 0.3 each lb. asparagus, cut into 1-inch pieces, woody ends removed
  • 3 each scallions, finely chopped
  • 3 each garlic cloves, minced
  • 1 each tbsp. soy sauce
  • 1 cup crushed stewed tomatoes with juice
  • 2 cup shredded napa cabbage

Instructions

  1. 1

    Cook the orzo according to package directions.

  2. 2

    In a large bowl, combine the drained, cooked orzo, carrots, asparagus, scallions, garlic and soy sauce.

  3. 3

    Pour into a greased baking dish.

  4. 4

    Sprinkle the cabbage over the orzo mixture, then top with the stewed tomatoes.

  5. 5

    Cover with aluminum foil, and bake at 350F degrees for 20 minutes or until the mixture is heated through and bubbly.

  6. 6

    Serve hot, or let cool to room temperature and serve as a pasta salad.

Tags

greekmeals-on-a-budget