Oriental-Style Tofu
oriental-style tofu
Ingredients
- 2 blocks firm tofu, drained, 350 grams each
- vegetable oil
- 1/4 cup soy sauce
- 1 1/2 tsp. sesame oil
- 1 Tbsp. Splenda
- 1 clove garlic, minced
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. hot red bean paste, or to taste
- 2 green onions, thinly sliced
Instructions
- 1
Preheat the broiler.
- 2
Cut the tofu into ½-inch slices.
- 3
Lightly brush a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
- 4
Broil, as close to the heat as possible until the tofu is lightly browned. Turn over and brown on the other side.
- 5
Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
- 6
Heat the soy mixture to a boil in a large pan over medium heat.
- 7
Gently add the tofu in a single layer. Turn down to a simmer and cook for 2-3 minutes, spooning the mixture over the top of the tofu.
- 8
Sprinkle with the green onions and serve.
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