Oriental Sesame Celery
A healthy low-carb recipe for Oriental Sesame Celery.
JapaneseVegetarianEasy1 min
Ingredients
Servings
4
- 4 stalks celery
- 1 Tbsp. vegetable oil
- 2 tsp. sake
- Pinch of Splenda
- 4 tsp. soy sauce
- 2 Tbsp. sesame seeds, lightly toasted and crushed
- ground dried chili peppers
Instructions
- 1
String the celery (no you don’t have to but it makes a better dish!) and cut each piece into 2-inch segments.
- 2
Cut each segment into lengthwise 1/4-inch strips.
- 3
Heat the oil in a frying pan over high heat and add the celery. Stir fry until just tender, about 1 minute.
- 4
Add the sake and Splenda and stir until the liquid has evaporated.
- 5
Add the soy sauce and stir until the liquid is almost gone.
- 6
Stir in chili pepper to taste.
- 7
Transfer to a dish and sprinkle with the sesame seeds.
Tags
japanesehealthy-low-carb
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