FBD

Oriental Chicken Salad

AsianChickenEasy25 minBy Northstar

Ingredients

Servings
4
  • 2 boneless skinless chicken breast halves
  • 1 egg
  • 0.5 cup milk
  • 0.5 cup all-purpose flour
  • 0.5 cup corn flake crumbs
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 3 cup chopped romaine lettuce
  • 1 cup shredded red cabbage
  • 1 cup shredded Napa cabbage
  • 0.5 carrot, julienned
  • 2 green onions, chopped
  • 2 tbsp sliced almonds
  • 0.3 cup chow mein noodles
  • 3 tbsp honey
  • 1 0.5 tbsp rice wine vinegar
  • 0.3 cup mayonnaise
  • 1/8 tsp sesame oil

Instructions

  1. 1

    Make dressing: whisk honey, rice vinegar, mayonnaise, Dijon mustard, and sesame oil together. Refrigerate.

  2. 2

    Cut each chicken breast into 5 strips.

  3. 3

    Beat egg with milk in a bowl. In a second bowl, combine flour, corn flake crumbs, salt, and pepper.

  4. 4

    Heat oil in a skillet over medium heat. Dip chicken in egg mixture, then roll in flour mixture. Fry until golden brown on both sides. Drain and let cool slightly; chop into chunks.

  5. 5

    Toss romaine, red cabbage, Napa cabbage, and carrot in a large bowl. Top with green onions, almonds, and chow mein noodles.

  6. 6

    Arrange chicken chunks in a mound in the center. Serve dressing on the side.

Tags

saladasian