Oregano
Ingredients
- 0 to taste See recipe for ingredients
Instructions
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Oregano is an herb everyone is familiar with in some form or another.
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It's an easy to grow perennial with some controversy surrounding it.
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I was told long ago that true oregano has white flowers, but many times we end up with a plant that has pinkish flowers.
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This is actually wild marjoram.
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I have two large oregano plants that are probably not true oregano but sure do work well in all recipes, vinegars and the flowers are wonderful dried and used on wreaths.
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To be sure of what you are getting talk to someone at your garden center that understands the difference.
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Oregano can be used fresh with sautéed zucchini and onions, or is a welcome addition along with cilantro to black beans.
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For a simple elegant appetizer, carefully grill thick slices of provolone cheese that have been sprinkled with oregano.
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When the cheese is warmed and starts to melt spread on crusty fresh bread with a butter knife.
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Add oregano to your fresh salsa recipes, or any Mexican dishes as well as Italian recipes.
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The leaves can be dried on the stem and crumbled into jars, or frozen in individual bags, then used as fresh.
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One oregano plant that is put in full sun, fairly dry soil and harvested frequently will supply all that you need.
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It does grow quickly and spread, but that will allow you to pot up some oregano for your windowsill and for your friends!