Orange Madeleines
A Betty Crocker betty-crocker-cookies recipe for Orange Madeleines.
Ingredients
- 1 egg -- separated
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 tablespoon orange-flavored liqueur
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons grated orange peel
- 1/4 teaspoon salt
- Powdered sugar
Instructions
- 1
Heat oven to 375º.
- 2
Grease and flour twenty-four 3-inch madeleine mold pan.
- 3
Beat egg white in small bowl with electric mixer on medium speed until foamy.
- 4
Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside.
- 5
Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients except powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.
- 6
Fold in egg white mixture.
- 7
Fill molds two-thirds full.
- 8
Tap pan firmly on counter to remove air bubbles.
- 9
Bake 10 to 12 minutes or until edges are light brown.
- 10
Cool 1 to 2 minutes; remove from molds to wire rack.
- 11
Cool completely. Sprinkle with powdered sugar just before serving.