Orange Glazed Crockpot Chicken

Instructions

1. 1

   Combine thawed orange juice concentrate and marjoram in a shallow dish.

2. 2

   Dip each chicken breast in the orange juice mixture and place in the crockpot.

3. 3

   Pour remaining sauce over breasts.

4. 4

   Cover and cook on LOW for 7 to 9 hours, or HIGH for 4 to 5 hours.

5. 5

   To make a glaze: whisk cornstarch with ¼ cup cold water. Stir into cooking liquid.

6. 6

   Turn to HIGH and cook 15 to 20 minutes until sauce thickens. Serve over rice.