Orange-Glazed Chicken
Crockpot orange-glazed chicken
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 6 oz orange juice, frozen concentrate, thawed
- 6 chicken breast halves
- 0.5 tsp marjoram
- 1 dash ground nutmeg
- 1 dsah garlic powder
- 0.3 cup water
- 2 tbsp cornstarch
- marjoram, garlic powder and nutmeg.
- Dip each chicken breast half into the orange juice to coat completely.
- mixture over the chicken. Cover and cook on low for 6-8 hours, or on
- high for about 4 hours.
Instructions
- 1
Combine thawed orange juice concentrate in a bowl with the
- 2
Place in slow cooker/Crock Pot. Pour the remaining orange juice
Tags
crockpotamericanslow-cooker