Orange Cranberry Chicken
Crockpot orange cranberry chicken
AmericanChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 cup chopped fresh cranberries
- 2 tablespoons brown sugar
- 5 slices cinnamon-raisin bread
- 2 tablespoons melted margarine or butter
- 1/4 teaspoon grated orange peel
- 8 chicken breast halves -- boned, skinned
- 1/4 cup orange juice
- 2 tablespoons melted butter or margarine
- 1 orange -- sliced
Instructions
- 1
In medium bowl, combine cranberries and brown sugar; set aside.
- 2
Toast bread, cut into 1/2-inch cubes.
- 3
Combine bread cubes, 2 TBL melted butter, orange peel and cranberry mixture.
- 4
Place one chicken breast at a time in a small plastic bag or between sheets of waxed paper. Lightly pound with meat mallet. Repeat with all chicken breasts.
- 5
Spoon about 1/3 cup cranberry mixture on center of each. Roll up; skewer to close.
- 6
In shallow dish, combine orange juice and 2 TBL melted butter. Roll filled chicken breasts in orange-juice mixture.
- 7
Place in slow cooker. Cover and cook on LOW about 5 hours.
- 8
To serve, spoon drippings over chicken. Garnish with orange slices.
Tags
crockpotamericanslow-cooker