FBD

Orange-Cranberry Bread

orange-cranberry bread

MediterraneanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 20 oz. can crushed pineapple, draining all but
  • 1/
  • 4 cup juice
  • 1 tbsp orange zest (grated orange rind)
  • 0.8 cup orange section and juice (1 large orange)
  • 0.3 cup orange or pineapple juice concentrate
  • 0.3 cup honey
  • 0.3 cup tahini
  • 0.3 cup golden raisins
  • 3 cup flour (
  • 2 cup whole wheat
  • 1 cup unbleached)
  • 2 tbsp Ener-G baking powder
  • 0.5 tsp salt
  • 1 cup cranberries
  • 0.5 cup chopped walnuts
  • 375° for one hour. CHECK after 30 minutes, and turn down to 350° if browning too fast.

Instructions

  1. 1

    BLEND first six ingredients in blender until smooth. ADD the cranberries, and pulse

  2. 2

    the blender to chop. COMBINE dry ingredients in large bowl. MIX well. FOLD mixure

  3. 3

    into blender, stirring gently just until mixed. BAKE in 2 small oil-sprayed loaf pans at

Tags

recipe