OR 1/3 cup chopped green chiles
A Texas recipe for OR 1/3 cup chopped green chiles.
MexicanOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- jalapeno chile, stems and seeds removed
- onion, finely chopped
- Fresh cilantro leaves, chopped
- 1 large garlic clove, minced
- 1 tsp Olive oil
- Salt
Instructions
- 1
Combine tomatoes, chiles, onion and cilantro in a bowl. Mash garlic with salt to make a paste. Stir garlic paste into tomato mixture. Cover and allow to stand for two hours before serving to blend flavors. Serve at room temperature. Makes about 2−½ cups. Rojo Salsa 71
Tags
god-bless-texas