Onion Dip
Ingredients
- 0.5 lb ground beef
- 2 package cream cheese 1 medium onion, chopped
- envelopes onion soup mix
- 1/
- 4 cup chopped green pepper
- 16 oz French onion dip 1 can refried beans
- tbs onion powder
- 1/
- 4 cup shredded cheddar cheese
- 1 tbs garlic powder 1 tbs ketchup
- 1 0.5 tsp chili powder
Instructions
- 1
Mix cream cheese and French onion dip together in 1/4 tsp garlic powder
- 2
a small pot. Stir well to blend thoroughly. Stir in 4 dozen wonton skins
- 3
onion soup mix and then onion an Garlic powder. cooking oil
- 4
Blend well. Cover and store in cooler several hours taco sauce or salsa
- 5
to let soup mix re-hydrate.
- 6
Combine beef, onion, and green pepper in large
- 7
skillet and brown. rain drippings and discard. Add
- 8
EXTREME GARLIC CHICKEN WINGS beans, cheese, ketchup, chili and garlic powder. Stir
- 9
well. Place one tsp beef mixture in each wonton
- 10
skin. Fold top corner over filling, fold side corners
- 11
3 lb.. chicken wings
- 12
over, then roll up like a jelly roll. Moisten edges with
- 13
1/4 cups olive oil
- 14
water to seal. Heat 1 1/2in oil to 375 degrees in a
- 15
40 cloves garlic or 2 jars chopped garlic
- 16
large skillet or Dutch oven. Place 6 wontons at a
- 17
1/4 tsp salt
- 18
time in hot oil and fry 30sec on each side or until
- 19
1/4 tsp pepper
- 20
golden brown. Serve with taco sauce or salsa.
- 21
1/4 tsp rosemary
- 22
1/4 tsp thyme
- 23
1/4 tsp oregano