One stalk of celery, sliced

Instructions

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   Mix broth, pepper, carrot and celery in saucepan. Heat to a boil. Stir in noodles and turkey. Cook over medium heat ten minutes or until noodles are done. Recipe serves four. These wonderful recipes and tips brought to you by: http://www.fitnessandfreebies.com Copyright © 2002 Fitness and Freebies. All rights reserved.

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   Wouldn’t It Be Great To Know That There Was One Less Hungry Child In The World This Thanksgiving? You Can Help Feed Hungry Children Throughout The United States And In 94 Countries Around The World All of us here at Carolina Country Cooking have been truly blessed. Not once have we or our children had to go to bed hungry or worry about where the next meal is coming from. But sadly, this is not true for a great many people and especially children both here in the USA and in many countries around the world. We have been working with the Feed The Children organization and are honored to have been approved as a “Special Project” to help raise money for children and families in need . For more than 22 years, Feed The Children has played a critical role in the lives of children across the USA and around the world. They have changed the lives of millions of children by supplying food ,clothing and other basic necessities of life. Yet, unlike many food relief organizations, Feed The Children has never charged any shelter, food pantry, feeding center, church or other distribution partner for the food and supplies they’ve helped to distribute. Not one, single desperate mom or worried grandmother seeking food for the hungry children in their care has ever been asked to pay a penny for what they’ve received. We here at Carolina Country Cooking feel truly honored for Feed The Children allowing us to use “Cat Head Biscuits And Garlic Fried Chicken” as a way to help. Enjoy Wonderful “Down Home” Country Recipes And Help Feed A Hungry Child $3.00 Of The Purchase Price Of Every Copy Of “Cat Head Biscuits And Garlic Fried Chicken” Sold, Both The Electronic And The Printed Version, Will Be Donated To The Feed The Children Organization. Not Only Will You Get Delicious Country Recipes But You W ill Also Be Helping Children Get The Food And Supplies That They So Desperately Need. Click Here If You Would Like To Order A Cookbook And Help Feed The Children Continue Their Wonderful Work To Learn More About Feed The Children Click Here

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   Set the Perfect Holiday Table We all want our holiday parties to be perfect. Table décor and room arrangement are just as important as good food to the success of a gathering. (ARA) - We all want our holiday parties to be perfect. We plan a wonderful menu and cook and clean for days in advance. But many people spend all their time and energy on the food, and neglect the other important as- pects of a party. Table décor and room arrangement are just as important as good food to the success of a gathering. Unfortunately, most hosts don't think about these things until the last minute, and often just throw something together. Here are some ideas for creating a functional and attractive environment for your party, with some help from the experts at FoodTV.com. The best way to avoid stress is to put together a plan in advance. Think about where your guests will sit. Don't try to cram too many people around a small dining room table. If necessary, add another table and cover them both with one long cloth. The point of a party is to provide a fun opportunity to socialize and that won't happen if guests are squeezed uncomfortably together. If your chairs won't fit, try using a bench on one side of your table. Another way to make more space is to place all the food on a buffet table. Set up one room as the buffet area, and once guests have been seated, move a few dishes to the table so people don't have to get up for seconds. You can also set up a separate dessert table in advance, so you don't have to worry about it after dinner. Setting a festive holiday table begins with the right china. Holiday Ribbons by Waterford is a fine bone china with an elegant red ribbon and mistletoe design that will complement any decorating scheme. Add some edi- bles as table arrangements such as apples, cinnamon sticks, pears, gourds and even dried corn nuts. A n- other idea is to fill interesting jars or containers with flowers, cranberries or dried fruit. Throw in some candles arranged among little heaps of apples and nuts. Keep centerpieces and decorations low so they don't interfere with conversation or with the food. Boughs of fresh pine or cedar are an easy and fragrant decoration that won't get in the way. To complete the holiday look use fabric remnants to make holiday table runners or simply wrap your table in holiday paper. Gold or silver paper makes a dramatic statement and will set off decorative china well. Finally, make sure you have all the serving pieces and utensils you need and that they are washed and ready to go. A variety of accessories vital for entertaining are available in Waterford's Holdiay Ribbons design such as a large turkey platter, an elegant cake plate and server, a chip and dip tray and even a decorative trivet. So when you start thinking about your next party, don't just focus on the menu. Think about your decorations and arrange your rooms in advance, and you'll be able to enjoy your gathering as much as your guests. Waterford Holiday Ribbons is available at most major department stores. For more information about Water- ford fine china call (800) 955-1550 or go to www.waterford.com. Courtesy of ARA Content

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   Make This Thanksgiving Dinner Truly Memorable With Delicious Home Cooking “Soulfood Recipes Learned On A North Carolina Tobacco Farm” The Cookbook That’s Getting Hundreds of Rave Reviews All Across The Internet! This year treat your family and friends to the wonderful tastes and aromas of Traditional Southern Country Cooking! Your family won't touch fastfood once they taste this down-home cooking - GUARANTEED! In this cookbook, author Willie Crawford shares over 250 of his favorite soulfood and old fashioned country recipes. He’s even created some reduced-fat and healthier versions of old-timey classics. If you like good old fashioned southern country cooking or would like to try for the first time, this cookbook is a must have for any recipe or cookbook collection! This cookbook has it all! From hearty meats and main dishes to wonderful vegetable dishes to absolutely incredible homemade desserts. Willie has even included his own recipe for authentic North Carolina Pulled Pork Barbecue! If there is one food that North Carolinians are famous for, it’s their barbecue, and this cookbook contains the “real deal”. Now On Sale At An All-Time LOW Price! If you order today you will also receive a special bonus collection that contains literally thousands of recipes as a free gift. Click Here To Order Your Copy Of “Soulfood Recipes Learned On A North Carolina Tobacco Farm” Today And See For Yourself What Everyone Is Raving About!

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   Pumpkin Recipes Courtesy Of: http://www.fitnessandfreebies.com Copyright © 2002 Fitness and Freebies. All rights reserved. The Pleasure of Pumpkin A close second to the sensory seduction of cinnamon was probably not what you would expect pumpkin pie! Pumpkin pie has a rich, spicy aroma, and evokes for anyone who inhales it, the velvety smooth texture of the slice that is soon to be eaten. No need to stop at pumpkin pie, though; there's a whole bevy of luscious pum p- kin desserts to choose from! Common questions regarding pumpkin: Can I eat pumpkin raw? Canned, pure pumpkin is thoroughly cooked during the canning process so it is perfectly safe and acceptable to enjoy straight from the can. Once opened can I freeze pumpkin? How do I store it once opened? Once opened, how long does the pumpkin last? Pumpkin may be stored in a sealed plastic container for one week in the refrigerator and up to three months in the freezer. When freezing, allow for head space at the top of the container as the pumpkin may expand when frozen. Pumpkin may have a separated appearance when thawed due to air bubbles. This will not affect the pumpkin quality or performance. Can I use past sell by date? For optimum quality, freshness and best performance, it is not recommended using product after the “best before” pumpkin product. Is 100% pure pumpkin the same as solid pack pumpkin? Yes, no changes were made to the actual pumpkin product.

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   Pumpkin Mashed Potatoes Recipe Courtesy Of: http://www.fitnessandfreebies.com Ingredients: Six petite pumpkins, each about three to four inches in diameter