One pound of turkey cutlets

Instructions

1. 1

   One large minced shallot

2. 2

   In a shallow pan, combine flour, five-spice powder, salt, black pepper and cayenne pepper. Coat turkey with

3. 3

   flour mixture.

4. 4

   In a large non-stick skillet, heat 1 -teaspoon oil over medium-high heat. Add half the turkey and cook one to

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   tow minutes per side or until golden outside and no longer pink inside. Transfer to plate; cover with foil to

6. 6

   keep warm. Cook remaining turkey in another 1-teaspoon oil; add to first batch. Reduce heat to medium; add

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   remaining oil to skillet. Add shallot and cook one to two minutes or until softened, stirring constantly. Add

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   cider or juice and mustard. Bring to a oil, scraping up browned bits. Cook four minutes or until liquid is re-