FBD

One Pot Tuna Pasta

AmericanSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 8 oz elbow macaroni, uncooked
  • 1 can white albacore tuna, drained
  • 0.3 cup fresh parsley, chopped
  • 2 0.5 cup water
  • 2 chicken bouillon cubes
  • 1/8 tsp black pepper
  • 1 tsp fresh basil
  • 1 jar (4 oz) pimento, diced
  • 9 oz frozen cut green beans
  • 1 cup milk
  • 4 oz Cheddar cheese, grated

Instructions

  1. 1

    Bring water, bouillon cubes, pepper, and basil to a boil in a 4-quart pot.

  2. 2

    Gradually add pasta so water keeps boiling. Cover and simmer 7 minutes, stirring occasionally.

  3. 3

    Stir in diced pimento, green beans, and milk. Cover and simmer 6–8 more minutes until pasta and beans are tender.

  4. 4

    Stir in cheese, tuna, and parsley until cheese is melted.

  5. 5

    Serve immediately.

Tags

american