One Hour Rolls

Instructions

1. 1

   Add salt, oil and sugar to milk and heat to 120 to 130 degrees F.

2. 2

   Pour mixture over yeast.

3. 3

   Add flour and mix well.

4. 4

   Scrape dough onto a heavily floured surface (dough will be sticky).

5. 5

   Liberally sprinkle top of dough with more flour.

6. 6

   Roll out, cut out rounds with biscuit cutter and brush with butter.

7. 7

   Fold over and allow to rise on cookie sheet for 1 hour in warm place.

8. 8

   Bake at 350 degrees F for 12 to 15 minutes.

9. 9

   Makes 2 1/2 dozen rolls.

10. 10

    To make onion rolls, add to the dough 1/3 cup chopped onion, which has been sautéed in a little butter.