One envelope non-flavored gelatin

Instructions

1. 1

   Pasteurized egg whites to equal three egg whites To make crust: Mix crushed crackers, butter and 1/2 cup sugar and press evenly onto bottom and up sides of 13-by-9-inch baking pan. Preheat oven to 350-degrees. To make cream cheese layer: Combine cream cheese, the two eggs and 3/4-cup of remaining sugar; mix well and pour over graham cracker crust. Bake in preheated oven 20 minutes. To make pumpkin layer: Combine pumpkin, egg yolks, 1/2 cup of remaining sugar; the milk, salt and cinnamon in medium sau cepan. Cook over medium heat, stirring frequently, until thickened. Dissolve gelatin in water, then stir into pumpkin mixture and let cool completely. In bowl, beat pasteurized egg whites, adding remaining 1/4-cup sugar gradually. Beat until stiff, then fold into cooled pumpkin mixture. Pour over cream cheese layer and refrigerate. Recipe makes 15 to 18 servings.

2. 2

   Gingersnap Pumpkin Pie A spicy version of the all time favorite pumpkin pie. Recipe Courtesy Of: http://www.fitnessandfreebies.com Ingredients: 1 3/4 cups gingersnap cookie crumbs 2 1/2 tablespoons butter, melted 2 tablespoons white sugar 1 1/2 cups canned pumpkin 3/4 cup packed brown sugar 1 tablespoon corn starch 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon vanilla extract 2 eggs 1 (12 fluid ounce) can evaporated milk Directions: Preheat oven to 325-degrees (165 degrees C). Combine cookie crumbs, granulated sugar, and melted butter in a 9-inch pie pan. Press into sides. Bake for 5 minutes. Cool completely. Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined. Pour into crust. Bake at 325-degrees (165 degrees C) for one hour. Let cool. Refrigerate to chill. Recipe makes one 9-inch pie. Nutrition information per serving: Calories 308 Protein 6g Total Fat 12g Sodium 362mg Cholesterol 75mg Carbohydrates 47g Fiber 2g

3. 3

   Pumpkin Cake Recipe Courtesy Of: http://www.fitnessandfreebies.com Ingredients: 1 cup vegetable oil Three eggs