One Egg Muffins II

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup flour
  • 1 cup milk
  • 2 tablespoons sugar
  • 4 teaspoons
  • baking powder

Instructions

  1. 1

    Whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder just until combined.

  2. 2

    Divide the egg mixture evenly into the muffin cups.

  3. 3

    Sprinkle the feta on top.

  4. 4

    Bake at 325 degrees Fahrenheit for 30 minutes, or until the eggs are set.

  5. 5

    Let cool before removing from the pan.

Tags

classicamericanfanny-farmer