One Egg Muffins I

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 15 0.5 cup flour
  • 3 2/3 cup milk
  • 6 teaspoons
  • baking powder
  • 3 tablespoons melted
  • butter
  • 1 teaspoon salt

Instructions

  1. 1

    Whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder just until combined.

  2. 2

    Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

  3. 3

    Divide the egg mixture evenly into the muffin cups.

  4. 4

    Bake for 22 to 24 minutes, or until the eggs are set.

  5. 5

    Bake them at 325 for 30 min in silicone baking cups in a walled pan filled halfway with water.

Tags

classicamericanfanny-farmer