One Egg Muffins I
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 15 0.5 cup flour
- 3 2/3 cup milk
- 6 teaspoons
- baking powder
- 3 tablespoons melted
- butter
- 1 teaspoon salt
Instructions
- 1
Whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder just until combined.
- 2
Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
- 3
Divide the egg mixture evenly into the muffin cups.
- 4
Bake for 22 to 24 minutes, or until the eggs are set.
- 5
Bake them at 325 for 30 min in silicone baking cups in a walled pan filled halfway with water.
Tags
classicamericanfanny-farmer