One can of (16 ounces) pumpkin

Instructions

1. 1

   Whipped cream and nuts for garnish (optional) Directions: In large bowl, mix together cream cheese, 1-tablespoon milk and sugar with wire whisk until mixture is smooth. Gently stir in whipped topping. Spread mixture over bottom of crust. Set asi de. Pour remaining 1-cup milk into a bowl. Add pudding mix. Beat with wire whisk until well blended, one to two minutes. Mixture will be thick. Add pumpkin and spices and beat with wire whisk until well blended, one to two minutes. Mixture will be thick. Add pumpkin and spices and beat with wire whisk, mixing well. Spread over cream cheese layer. Refrigerate at least three hours. Garnish with whipped cream or additional whipped topping and nuts, if desired. Recipe makes eight servings.

2. 2

   Pumpkin Torte Recipe Courtesy Of: http://www.fitnessandfreebies.com Ingredients: 24 whole graham crackers, finely crushed 1/2 cup butter 2 cups sugar (divided) One package (8 ounces) cream cheese, room temperature Two eggs One can of (15 ounces) pumpkin