One 1/2−pound loaf
A bread recipe for One 1/2−pound loaf.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1/2 cup plus 2 tablespoons water
- 1/4 cup milk
- 2 tablespoons butter or margarine
- 1 large egg
- 1 teaspoon salt
- 2 3/4 cups bread flour
- 1 1/2 cups shredded sharp Cheddar cheese
- 2 tablespoons sugar
- 1 teaspoon bread machine yeast
Instructions
- 1
Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.
- 2
Recommended cycle: basic/white bread cycle; light crust color setting.
- 3
Do not use delayed-bake feature.
Tags
americanbread-baker-bible