FBD

Olive oil, for grilling

olive oil, for grilling

ThaiOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Combine the coconut milk, cilantro, Tabasco sauce, soy sauce,
  • 2. Cover and place in the refrigerator to marinate for 1 hour.
  • 3. Thread shrimp and pineapple onto metal skewers, alternating each.
  • 4. Preheat griddle to medium heat.
  • 5. Cook 5-6 minutes, flipping once, until shrimp turn opaque pink.
  • 6. Servings immediately.
  • 10.8g, Carbs: 14.9g Protein: 1.5g
  • 225.Mexican Shrimp Tacos

Instructions

  1. 1

    orange juice, lime juice. Add the shrimp and toss to coat.

  2. 2

    NUTRITION: Calories: 150, Sodium: 190 mg, Dietary Fiber: 1.9g, Fat:

Tags

saladrecipe