Olive oil-flavored or regular cooking
olive oil-flavored or regular cooking
Ingredients
- 1 medium onion
- 1 medium zucchini
- 1/4 pound mushrooms
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh basil
- OR 2 teaspoons dried basil leaves, if desired
Instructions
- 1
Cut the bell pepper lengthwise in half, and cut out seeds and membrane.
- 2
Cut each half lengthwise into 4 strips.
- 3
Peel the onion, and cut in half. Wrap one half of onion, and refrigerate for another use. Cut remaining half into 4 wedges, then separate into pieces.
- 4
Cut the zucchini crosswise into 1-inch pieces. Cut off and discard the end of each mushroom stem, and leave the mushrooms whole.
- 5
Heat the oven to 425º. Spray the bottom of the pan with cooking spray.
- 6
Arrange the vegetables in a single layer in the sprayed pan. Spray the vegetables with cooking spray until lightly coated. Sprinkle with salt, pepper and basil.
- 7
Bake uncovered 15 minutes.
- 8
Remove the pan from the oven. Turn vegetables over.
- 9
Bake uncovered about 10 minutes longer or until vegetables are crisp-tender when pierced with a fork.