Olive Oil (extra virgin) Asparagus Wraps

Instructions

1. 1

   Break off the ends of the asparagus, then trim it all so they're down to the same length.

2. 2

   Separate the asparagus into bundles—3 spears per bundle. Then spritz them with some olive oil.

3. 3

   Use a piece of bacon to wrap up each bundle. When you're done, lightly dust the wrapped bundle with some salt and pepper to taste, or your preferred rub.

4. 4

   Set up your griddle so that it's ready for indirect cooking.

5. 5

   Put some fiberglass mats on your grates. Make sure they're the fiberglass kind. This will keep your asparagus from getting stuck on your griddle gates.

6. 6

   Preheat your griddle to 400ºF.

7. 7

   Griddle the wraps for 25 minutes to 30 minutes, tops. The goal is to get your asparagus looking nice and tender, and the bacon deliciously crispy.