Olive Garden Toasted Ravioli
ItalianVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 each - 16 oz. Package of Meat Filled Ravioli
Instructions
- 1
(fresh or frozen, but unthaw if frozen ) 2 Eggs, beaten 1/4 cup water 1 teaspoon garlic salt 1 cup flour 1 cup bread crumbs, plain 1 teaspoon Italian seasoning Mix water with eggs and beat well, set aside.
- 2
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
- 3
Measure flour in bowl and set aside.
- 4
Heat vegetable oil in deep fryer or skillet to 350F for deep frying.
- 5
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
- 6
Fry until golden, remove from oil and drain.
- 7
Serve with your favorite marinara sauce.
Tags
greekpotpourri-recipes