Olive Garden Toasted Ravioli

ItalianVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 each - 16 oz. Package of Meat Filled Ravioli

Instructions

  1. 1

    (fresh or frozen, but unthaw if frozen ) 2 Eggs, beaten 1/4 cup water 1 teaspoon garlic salt 1 cup flour 1 cup bread crumbs, plain 1 teaspoon Italian seasoning Mix water with eggs and beat well, set aside.

  2. 2

    Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.

  3. 3

    Measure flour in bowl and set aside.

  4. 4

    Heat vegetable oil in deep fryer or skillet to 350F for deep frying.

  5. 5

    Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.

  6. 6

    Fry until golden, remove from oil and drain.

  7. 7

    Serve with your favorite marinara sauce.

Tags

greekpotpourri-recipes