Old Fashioned Chicken Gravy

Instructions

1. 1

   Pour the grease from the pan after frying the chicken and replace it with the butter.

2. 2

   When the butter has melted, stir in the flour.

3. 3

   When the butter and flour mixture is bubbly, stir in the stock and the cream.

4. 4

   Cook until the gravy thickens.

5. 5

   Season with salt and pepper as desired.

6. 6

   Serve with the fried chicken or over biscuits or mashed potatoes.