Oil, for deep frying
oil, for deep frying
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2. Knead for 5 minutes. If dough clings to the sides of the bowl, add
- 3. Wrap the soft dough in foil or plastic and refrigerate to relax and chill
- 4. Heat at least 2 inches of vegetable oil to 375 degrees.
- 5. Place dough on a floured work surface and roll extremely thin−− 1/16 inch
Instructions
- 1
sprinkles of flour. Dough will be smooth and elastic.
- 2
for at least 1 hour.
- 3
or less! Don't rush. When the dough pulls back, allow it to relax. If it
- 4
softens and sticks, return it to the frig for 5 or 10 minutes. Cut 4 1/2
- 5
inch circles (size of a many small margarine tub lids!) Roll the dough
- 6
scraps out and continue until all dough is used. You should have 12 to 14
- 7
circles.
Tags
american