Oil and vinegar grilling baste (or Italian salad dressing)
A prize-winning recipe for Oil and vinegar grilling baste (or Italian salad dressing).
ItalianChickenEasy45 minBy Northstar
Ingredients
Servings
4
- Dash of grill seasoning mix
- 2 − 3/4 oz. portions goat cheese
- 2 oz lemon butter
- Pinch of basil
- 10 − 12 pieces sundried tomatoes, julienned
Instructions
- 1
Baste chicken breast on both sides, then season with grill seasoning mix. Grill on both sides. When chicken is halfway done on the second side, add two slices of goat cheese on top, to soften. Cook lemon butter, basil and sundried tomatoes over medium heat. Place chicken and goat cheese on serving plate, then drizzle with lemon butter, basil and tomato sauce. Serve with a side of pasta. Chicken Bryan 15
Tags
prize-winning