Oatmeal Supremes
A heavenly cookies recipe for Oatmeal Supremes.
Ingredients
- 1 cup peanut butter
- 1/2 cup butter
- 1-1/2 cups packed brown sugar
- 1/2 cup granulated sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 eggs
- 2 teaspoons vanilla
- 4 cups rolled oats
- 3/4 cup chopped peanuts, walnuts, or pecans
- 1-1/2 cups candy-coated milk chocolate pieces
Instructions
- 1
In a large bowl beat the peanut butter and butter on medium to high speed with an electric mixer for 30 seconds.
- 2
Add brown sugar, granulated sugar, baking powder, and the baking soda and beat until mixed.
- 3
Beat in the eggs and vanilla until mixed.
- 4
Stir in the rolled oats.
- 5
Stir in the nuts and the candy-coated milk chocolate pieces.
- 6
For large cookies drop dough by 1/4-cup measures 4 inches apart onto ungreased cookie sheet.
- 7
Bake cookies in a 350-degree F. oven for 15 minutes or until the edges are lightly browned.
- 8
For small cookies drop dough by rounded teaspoons about 2 inches apart on an ungreased cookie sheet.
- 9
Bake cookies in a 350° F oven about 10 minutes or until edges are lightly browned.
- 10
Cool 1 minute on the cookie sheet then transfer cookies to wire racks to cool.