Oatmeal Raisin Cookies
A heavenly cookies recipe for Oatmeal Raisin Cookies.
Ingredients
- 1/2 cup raisins
- 1/2 cup dark brown sugar
- 1/2 cup honey
- 1/4 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups quick cooking oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Place raisins in small bowl and cover with hot water. Set aside until ready to use.
- 3
Combine sugar, honey, butter, and vanilla in a large bowl. Cream with an electric mixer at medium speed until light and fluffy. (About 6 minutes.)
- 4
Add egg and beat until well-blended.
- 5
Using a wooden spoon, gently fold oats, flour, baking soda and salt into sugar mixture.
- 6
Drain raisins and pat them dry with paper towels and gently fold them into batter.
- 7
Transfer batter to refrigerator and chill at least 15 to 20 minutes.
- 8
Drop by rounded tablespoons at least 2 inches apart onto lightly greased baking sheets.
- 9
Bake until golden-brown and almost set, about 12 minutes.
- 10
Remove from oven and let stand on baking sheet until firm, about 4 minutes.
- 11
Remove cookies from pan and serve immediately, or store in an airtight container.