Oatmeal Cranberry Cookies
A cookie or bar recipe for Oatmeal Cranberry Cookies.
AmericanOtherEasy12 minBy Northstar
Ingredients
Servings
4
- 0.5 lb unsalted butter, 2 sticks
- 1 0.3 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp milk
- 2 cup rolled oats
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
- 2 cup dried cranberries
Instructions
- 1
From Martha Stewart's "Living" Magazine.
- 2
Cream butter and sugars until fluffy, beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour, baking soda, cinnamon, salt. Add dry ingredients to butter mixture and stir until combined. Stir in cranberries. Divide dough in half, roll into a log about 1 1/2 inches in diameter. Refrigerate until firm. Heat oven to 350, slice logs into cookies, bake on parchment lined cookie sheets leaving 1 1/2 inches between cookies. Bake for 12 to 14 minutes or until golden brown. Cool on a wire rack. amyl
Tags
americancookies-and-bars