FBD

OATMEAL CHOCOLATE CHIP COOKIES

AmericanVegetarianIntermediate10 minBy Northstar

Ingredients

Servings
4
  • 1/3 each C. margarine, softened
  • 0.5 each C. firmly packed brown sugar
  • 1 each egg
  • 3 each tsp. vanilla extract
  • 0.8 each C. all-purpose flour
  • 0.5 each tsp. baking soda
  • 0.3 each tsp. salt
  • 0.8 each C. quick cooking rolled oats
  • 1/3 each C. semisweet chocolate chips

Instructions

  1. 1

    Preheat oven to 375ºF.

  2. 2

    Beat margarine at medium speed with an electric mixer until light and fluffy; gradually add brown sugar and beat well.

  3. 3

    Add egg and vanilla, beating well.

  4. 4

    Combine flour, baking soda and salt.

  5. 5

    Gradually add flour mixture to margarine mixture, mixing well.

  6. 6

    Stir in oats and chocolate chips.

  7. 7

    Coat cookie sheets with cooking spray.

  8. 8

    Using 2 teaspoons, drop dough onto cookie sheets, leaving about 2 inches between each cookie.

  9. 9

    Portion the dough so that you make about 3 dozen cookies.

  10. 10

    Bake 10 minutes or until light brown.

  11. 11

    Store in airtight container.

  12. 12

    Yields 3 dozen cookies.

  13. 13

    Serving size: 2 cookies.

  14. 14

    Exch:1 starch, 1/2 fat, 1 carbos Nutr.

  15. 15

    Info per serv: Cals: 101, Carb: 14g, Prot: 1g, Fat: 4g, Sat.

  16. 16

    Fat: 1g, Sod 120mg, Fiber:1g

Tags

americandiabetic-recipes