Oatmeal Chocolate Bars
oatmeal chocolate bars
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup brown sugar 1 can sweetened condensed milk
- 1 egg, unbeaten 1 (6 oz.) bag chocolate chips
- 1 ¼ cups flour 2 tablespoons butter
- 1 ½ cups oatmeal
- ½ teaspoon soda 1 teaspoon vanilla
- ¼ teaspoon salt
Instructions
- 1
Grease a 9-inch square pan.
- 2
Melt butter in a large saucepan over medium heat.
- 3
Stir in brown sugar and vanilla; mix in oats.
- 4
Cook over low heat until ingredients are well blended, about 2 to 3 minutes.
- 5
Stir until the chocolate chips have melted and the mixture is smooth.
- 6
Stir in 2 teaspoons vanilla and pecans or walnuts.
- 7
Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top.
- 8
Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly.
- 9
Drop small spoonfuls of oat mixture evenly over chocolate mixture.
- 10
Bake 20 to 25 minutes or until top is golden and firm.
Tags
american