FBD

Oatmeal Carmelitas

oatmeal carmelitas

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cups flour
  • 2 cups oatmeal
  • 1 ½ cups brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups margarine
  • 6 oz. package (1 cup) chocolate chips
  • ½ cup chopped nuts
  • 12 oz. jar caramel ice cream topping or Homemade Caramel Sauce
  • 3 tablespoons flour with ice cream topping or 4 tablespoon flour with Homemade Caramel

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Grease 9 x 13 pan.

  3. 3

    Combine all crust ingredients on low until crumbly.

  4. 4

    Press half mixture into pan.

  5. 5

    Bake for 10 minutes.

  6. 6

    Sprinkle warm crust with chips and nuts.

  7. 7

    Combine caramel topping and flour.

  8. 8

    Drizzle over top.

  9. 9

    Sprinkle with reserved crust.

  10. 10

    Bake for an additional 18-22 minutes.

  11. 11

    Cool completely.

  12. 12

    Refrigerate 1-2 hours before cutting.

Tags

american