Oatmeal Buns

Instructions

1. 1

   Mix quick oatmeal and 2 cups boiling water.

2. 2

   Add salt, molasses, and shortening. (Boiling water will melt the shortening.) Let cool.

3. 3

   Then add eggs and dry yeast dissolved in ½ cup warm water.

4. 4

   Add 5½ - 6 cups flour. Dough will be soft.

5. 5

   Let rise once, then form buns.

6. 6

   Grease hands as dough is sticky.

7. 7

   Let rise again.

8. 8

   Bake 20 minutes at 350º.