Oatmeal Bread
oatmeal bread
Ingredients
- 1 cup of instant oats
- 2 cup water
- 1 package Dry yeast
- 0.3 cup of warm water
- 1/
- 2 cup of molasses or instead use
- 1/
- 3 cup honey
- 2 tsp of salt
- 1 tbsp of butter or vegetable oi l
- 2 0.8 cup of white flour, approximately
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Instructions
- 1
Bring the 2 cups of water to a boil and pour over the oats and let sit for 15 minutes. In another bowl
- 2
stir the yeast into 1/4-cup warm water and let sit for 5 minute suntil dissolved. Make sure the oats are
- 3
still lukewarm and add the molasses or honey, salt, butter, and the yeast. Next s twaortrking in
- 4
enough flour so the dough is easy to handle. On a lightly floured board put the dough and knead for a
- 5
minute or twoa nd let rest for 10 minutes. After the 10 minutes start kneading until the dough is
- 6
smooth and elastic adding more flour as needed. Place the dough into a greased bowl and cover.
- 7
Put the bowl in a warm spot and let the dough rise until double in bulk. Arf ttehe dough has risen to
- 8
twice it’s size punch down and shape into 2 loaves and place in buttered loaf pans and let rise again