Oatmeal Blueberry Muffins
A Carolina mountain recipe for Oatmeal Blueberry Muffins.
Ingredients
- 1 1/3 cups of all-purpose flour
- 3/4 cup of rolled oats
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 egg, beaten
- 3/4 cup of milk
- 1/2 cup of packed brown sugar
- 1/4 cup of vegetable oil
- 1/2 teaspoon of vanilla extract
- 3/4 cup of fresh or frozen blueberries
Instructions
- 1
Grease eighteen 1 3/4-inch or six 2 1/2-inch muffin cups or line them with paper baking cups and set aside.
- 2
Preheat the oven to 400 degrees.
- 3
In a bowl mix together the flour, oats, baking powder, baking soda and salt.
- 4
Make a well in center of dry mixture.
- 5
In a second bowl combine the egg, milk, brown sugar, oil and vanilla extract.
- 6
Add the egg mixture all at once to dry mixture.
- 7
Stir just until moistened (batter should be lumpy).
- 8
Fold the blueberries into batter.
- 9
Spoon 1/2 the batter into the prepared muffin cups, filling each to about 3/4 full.
- 10
Bake at 400 degrees for 10-12 minutes for 1 3/4-inch muffins or 16-18 minutes for 2 1/2-inch muffins.
- 11
Cool in muffin cups on a wire rack for 5 minutes.
- 12
Remove muffins from pans and repeat with remaining batter.