Oatmeal Batter Bread
GreekVegetarianIntermediate60 minBy Northstar
Ingredients
Servings
4
- 0.8 cup boiling water
- 0.5 cup old-fashioned rolled oats
- 3 tbsp shortening
- 0.3 cup honey
- 1 tsp salt
- 0.3 tsp apple pie spice
- 1 package dry yeast
- 0.5 tsp granulated sugar
- 0.3 cup warm water
- 1 each egg, slightly beaten
- 0 cup flour
- 0 cup flour
Instructions
- 1
In medium bowl, stir together boiling water, oats, shortening, honey, salt and apple pie spice until well mixed.
- 2
Mix yeast, sugar and warm water, stirring until dissolved.
- 3
Add yeast mixture, egg and 1 1/4 cups flour to oatmeal mixture.
- 4
Gradually add the 1 1/2 cups flour.
- 5
Beat until batter is smooth.
- 6
Spread batter into greased 9 x 5-inch loaf pan.
- 7
Cover with towel and let rise 45 minutes.
- 8
Bake at 375 degrees F for 1 hour.
Tags
greekbread-baker-bible