FBD

Oat Topping

oat topping

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup quick oats
  • 1 tsp flour
  • 2 to 3 tablespoons room temperature butter
  • 1. Warmth your Griddle to 350 degree.
  • 2. Cut your doughnuts into 6 pieces for every doughnut and put it in a
  • 3. In another bowl, consolidate your oats, dark colored sugar, flour
  • 4. While the bread pudding is Prepared, place your blueberries into a
  • ½ cup brown sugar

Instructions

  1. 1

    DIRECTIONS:

  2. 2

    safe spot. Blend your eggs, milk, cream, darker sugar, vanilla, and

  3. 3

    salt in a bowl until it's everything fused. Spot your doughnuts in a

  4. 4

    lubed 9 by 13 containers at that point pour your custard blend over

  5. 5

    the doughnuts. Press down on the doughnuts to guarantee they get

  6. 6

    covered well and absorb the juices.

  7. 7

    and gradually join the spread with your hand until the blend begins

Tags

american