O'Charlie's Hot Browns
Ingredients
- 1/3 cup butter or margarine, plus 1 tablespoon
- 2 each eggs, well beaten
- 1 each onion, chopped
- 1/3 cup flour
Instructions
- 1
sliced cooked turkey or chicken 3 cups hot milk 1/4 pound American Cheese Optional Toppings: Cooked Bacon, Parmesan Cheese, Paprika, Tomato Slices Melt butter in 2 quart pan over medium heat.
- 2
Add onion and cook until soft.
- 3
Add flour and blend to make a smooth paste.
- 4
Add milk; stir and cook until thick and smooth.
- 5
Stir in egg quickly or it will scramble and then add the cheese slices and remaining butter.
- 6
Continue to cook, stirring often until it almost boils.
- 7
DO NOT LET IT BOIL.
- 8
Remove from heat and put a piece of wax paper in the pan on top of the sauce so a skin does not form.
- 9
Sauce also thickens as it stands.
- 10
Allow to sit for about 30 minutes.
- 11
To assemble: Toast 8 pieces of bread.
- 12
Put 1 piece of toast in the middle of an oven proof plate.
- 13
Put other piece, that has been cut on diagonal, on either side.
- 14
Put meat on bread.
- 15
Pour sauce over.
- 16
Put bacon, parmesan cheese and paprika on top (if desired) Bake in oven at 400F for 5 minutes or so until it begins to bubble.
- 17
Serve at once.
- 18
Add tomato slices if desired.