Nut and Vegetable Loaf

Instructions

1. 1

   Metric/Imperial American

2. 2

   salt salt freshly ground black pepper freshly ground black pepper

3. 3

   Melt the butter in a pan; add the onion, carrot and celery and cook until softened. Add the tomato paste and tomatoes and cook for

4. 4

   Put the eggs, parsley and salt and pepper to taste in a bowl and beat well. Stir in the nuts and vetetables. Transfer to a greased 900ml/1 1/2pint/3 3/4 cup ovenproof dish, place in preheated hot oven (220C/425F) and bake for 30 to 35 minutes. Turn out and garnish with onion rings, parsley, and cucumber slices. Serve hot with vegetables and sauce, or cold with salad. amyl