FBD

Number Three (Vinaigrette) Coleslaw

A country inn recipe for Number Three (Vinaigrette) Coleslaw.

AmericanOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 cabbage, shredded
  • 2 green peppers, sliced in rings
  • 1 onion, sliced thin and separated
  • 2 cups vinegar
  • 1 cup vegetable oil
  • 1 cup water
  • 1 cup sugar
  • 1/4 tsp. salt
  • 1/2 tsp. fresh ground pepper

Instructions

  1. 1

    Combine cabbage, green pepper and onion in large bowl.

  2. 2

    Mix well and set aside.

  3. 3

    Combine all remaining ingredients.

  4. 4

    Stir into cabbage mixture.

  5. 5

    Cover and chill overnight.

Tags

saladamericancountry-cooking