Number One (Sharp) Coleslaw
A country inn recipe for Number One (Sharp) Coleslaw.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 8 cups cabbage, shredded
- 1/2 cup vinegar
- 1/2 cup sugar
- 2 tbsp. onion, chopped fine
- 1 tsp. salt
- 2/3 cup vegetable oil
- paprika
Instructions
- 1
Combine all ingredients and toss to coat cabbage.
- 2
Cover and chill overnight.
- 3
Garnish with parsley before serving.
Tags
saladamericancountry-cooking